Wednesday, February 25, 2009

Sourdough French Bread

Artisan Breads

My first attempt to make sourdough bread at home using the starter that I made! I think it turned out well though I wanted the crusts darker but was afraid of overcooking. I think next time I might use a hotter oven. The recipe called for 450, 500 might have been a better choice.


Artisan Bread

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